Tous les ebooks de la collection "SpringerBriefs in Food, Health, and Nutrition" - Springer

31 Livre(s)


Ajouter à ma liste d'envies Pore Structure in Food Alper Gueven , Zeynep Hicsasmaz The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will... Editeur : Springer Parution : 2013-06-26 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Giardia as a Foodborne Pathogen Lucy J. Robertson Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne... Editeur : Springer Parution : 2013-06-24 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Hepatitis E Virus Ilaria Di Bartolo , Fabio Ostanello , Franco Maria Ruggeri , Marcello Trevisani Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic... Editeur : Springer Parution : 2013-06-06 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Predictive Microbiology in Foods Fernando Perez-Rodriguez , Antonio Valero Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of... Editeur : Springer Parution : 2012-12-12 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 58,01 €
Ajouter à ma liste d'envies Bacterial Communication in Foods Raffaella Di Cagno , Marco Gobbetti It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of... Editeur : Springer Parution : 2012-11-15 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Statistics in Food Science and Nutrition Are Hugo Pripp Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the... Editeur : Springer Parution : 2012-09-13 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 68,56 €
Ajouter à ma liste d'envies Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Milagro Reig , Fidel Toldrá The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control.The Brief will review the analytical controls... Editeur : Springer Parution : 2012-07-25 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 58,01 €
Ajouter à ma liste d'envies Fourier Transform Infrared Spectroscopy in Food Microbiology Avelino Alvarez-Ordóñez , Miguel Prieto Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared... Editeur : Springer Parution : 2012-06-02 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Microarray Detection and Characterization of Bacterial Foodborne Pathogens Mónica Aguado-Urda , Victoria López-Alonso , Guillermo López-Campos , Joaquín V. Martínez-Suárez This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA... Editeur : Springer Parution : 2012-03-10 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Maria Lidia Herrera This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly... Editeur : Springer Parution : 2012-03-05 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies How to Reliably Test for GMOs Collectif The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world markets. Traceability and labelling of GMOs is defined in regulations worldwide, demanding accurate and reliable testing to... Editeur : Springer Parution : 2011-10-26 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
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