Ebooks de Zeynep Hicsasmaz en EPUB

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Pore Structure in Food
Alper Gueven , Zeynep Hicsasmaz
The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will...

Editeur : Springer
Parution : 2013-06-26
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74 €