Télécharger le livre :  Statistics in Food Science and Nutrition
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  Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the...

Editeur : Springer
Parution : 2012-09-13
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

68,56