Télécharger le livre :  Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
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This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly...

Editeur : Springer
Parution : 2012-03-05
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74