Télécharger le livre :  Fourier Transform Infrared Spectroscopy in Food Microbiology
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Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared...

Editeur : Springer
Parution : 2012-06-02
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74