Télécharger le livre :  Molecular Mechanisms of Functional Food
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MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application....

Editeur : Wiley
Parution : 2022-09-27

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178,82
Télécharger le livre :  Food Wastes and By-products
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A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the...

Editeur : Wiley-Blackwell
Parution : 2019-11-18

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196,18
Télécharger le livre :  Dietary Fibre Functionality in Food and Nutraceuticals
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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of...

Editeur : Wiley-Blackwell
Parution : 2016-12-09
Collection : Hui: Food Science and Technology
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177,19