Télécharger le livre :  Protein Hydrolysates in Biotechnology
Ajouter à ma liste d'envies
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was...

Editeur : Springer
Parution : 2010-08-28

ePub

94,94
Télécharger le livre :  Nutraceuticals, Glycemic Health and Type 2 Diabetes
Ajouter à ma liste d'envies
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health andType 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and...

Editeur : Wiley-Blackwell
Parution : 2009-03-03
Collection : Institute of Food Technologists Series
PDF

294,29