Télécharger le livre :  Statistics in Food and Biotechnology
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The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics...

Editeur : Springer
Parution : 2024-10-24

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179,34
Télécharger le livre :  Guidelines for Laboratory Quality Managers
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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step...

Editeur : Springer
Parution : 2022-11-22
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
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105,49