Ebooks de Ronald B. Pegg en PDF

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Nitrite Curing of Meat
Ronald B. Pegg , Fereidoon Shahidi
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was...

Editeur : Wiley-Blackwell
Parution : 2008-06-02

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128,66 €