Télécharger le livre :  The Sense of Taste
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In this essential, Petra Schling gives an overview of the current state of research on the topic of taste. She regards taste as a sensory perception that allows us to distinguish essential food components from toxins. What we eat depends not insignificantly on how we...

Editeur : Springer
Parution : 2021-08-28
Collection : essentials
PDF, ePub

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