Ebooks de Paul L. H. McSweeney en PDF et EPUB

7 Livre(s)
Télécharger le livre : Advanced Dairy Chemistry
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Advanced Dairy Chemistry
Alan L. Kelly , Paul L. H. Mcsweeney , James A. O'mahony
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the...

Editeur : Springer
Parution : 2022-10-20

PDF, ePub

147,69 €
Télécharger le livre : Advanced Dairy Chemistry, Volume 2
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Advanced Dairy Chemistry, Volume 2
Patrick F. Fox , Paul L. H. Mcsweeney , James A. O'mahony
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s.The series is the leading reference on dairy chemistry, providing in-depth coverage...

Editeur : Springer
Parution : 2020-12-08

PDF, ePub

137,14 €
Télécharger le livre : Fundamentals of Cheese Science
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Fundamentals of Cheese Science
Timothy M. Cogan , Patrick F. Fox , Timothy P. Guinee , Paul L. H. Mcsweeney
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by...

Editeur : Springer
Parution : 2016-08-22

PDF, ePub

231,04 €
Télécharger le livre : Advanced Dairy Chemistry
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Advanced Dairy Chemistry
Paul L. H. Mcsweeney , James A. O'mahony
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy...

Editeur : Springer
Parution : 2015-10-30

PDF, ePub

220,49 €
Télécharger le livre : Advanced Dairy Chemistry
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Advanced Dairy Chemistry
Patrick F. Fox , Paul L. H. Mcsweeney
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy...

Editeur : Springer
Parution : 2013-01-09

ePub

220,49 €
Télécharger le livre : Advanced Dairy Chemistry
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Advanced Dairy Chemistry
Patrick F. Fox , Paul L. H. Mcsweeney
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s.The series is the leading reference source on dairy chemistry, providing in-depth coverage of...

Editeur : Springer
Parution : 2009-04-20

ePub

252,14 €
Télécharger le livre : Advanced Dairy Chemistry Volume 2: Lipids
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Advanced Dairy Chemistry Volume 2: Lipids
Patrick F. Fox , Paul L. H. Mcsweeney
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s.The series is the leading reference on dairy chemistry, providing in-depth coverage of milk...

Editeur : Springer
Parution : 2007-04-25

PDF

179,34 €