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Biographie et livres de Mirian Pateiro

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Mirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochemistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia.
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Téléchargez le livre : Production of Traditional Mediterranean Meat Products
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Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Humana

2022-04-06

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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make...

116,04 €

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Ebooks de Mirian Pateiro en PDF et EPUB

1 Livre(s)
Télécharger le livre : Methods to Assess the Quality of Meat Products
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Methods to Assess the Quality of Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Editeur : Humana
Parution : 2022-02-25
Collection : Methods and Protocols in Food Science
PDF, ePub

116,04 €