Ebooks de Michael Gänzle en PDF et EPUB

2 Livre(s)
Télécharger le livre : Handbook on Sourdough Biotechnology
Ajouter à ma liste d'envies
Handbook on Sourdough Biotechnology
Michael Gänzle , Marco Gobbetti
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved...

Editeur : Springer
Parution : 2023-04-24

PDF, ePub

168,79 €
Télécharger le livre : Handbook on Sourdough Biotechnology
Ajouter à ma liste d'envies
Handbook on Sourdough Biotechnology
Michael Gänzle , Marco Gobbetti
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or...

Editeur : Springer
Parution : 2012-12-12

PDF, ePub

168,79 €