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Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been...

Editeur : Springer
Parution : 2012-08-01
Collection : Springer Theses
ePub

147,69 €