Télécharger le livre :  Application of Nanotechnology in Food Science, Processing and Packaging
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of...

Editeur : Springer
Parution : 2022-05-03

PDF, ePub

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