Ebooks de Diana Peacock en EPUB

5 Livre(s)
Télécharger le livre : Traditional Country Preserving
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Traditional Country Preserving
Diana Peacock
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all...

Editeur : Robinson
Parution : 2014-09-18

ePub

3,49 €
Télécharger le livre : How To Make Sweets and Treats
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How To Make Sweets and Treats
Diana Peacock , Rebecca Wright
This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and...

Editeur : Robinson
Parution : 2014-09-18

ePub

3,99 €
Télécharger le livre : Grandma's Ways For Modern Days
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Grandma's Ways For Modern Days
Paul Peacock , Diana Peacock
Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of...

Editeur : Spring Hill
Parution : 2014-02-21

ePub

3,99 €
Télécharger le livre : The Seasonal Cookbook
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The Seasonal Cookbook
Paul Peacock , Diana Peacock
If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes...

Editeur : Spring Hill
Parution : 2012-11-06

ePub

4,49 €
Télécharger le livre : Good Home Preserving
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Good Home Preserving
Diana Peacock
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you...

Editeur : Spring Hill
Parution : 2011-06-01

ePub

2,99 €