Télécharger le livre :  A handbook of invalid cooking
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A Handbook of Invalid Cooking, authored by Mary A. Boland and first published in 1893, is a comprehensive guide dedicated to the preparation of nourishing and easily digestible meals for the sick and convalescent. Drawing from her experience as a nurse at the...

Editeur : Science & Technology Publishing
Parution : 2025-09-01

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19,99