Téléchargez le livre : Culinary Medicine for Spine and Joint Pain

Culinary Medicine for Spine and Joint Pain

An Evidence-Based Approach
de

Éditeur :

Springer

Paru le : 2025-07-01

Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint condit...
Voir tout
Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Ebook téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Compatible lecture en ligne (streaming)
147,69 €
Ajouter à ma liste d'envies
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader

Description du livre


Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint conditions. Doctors are often left to “google” the question, shrug their shoulders, or send the patients to nutritionists who don’t have specific training on culinary medicine for spine and joint issues. 
This unique book provides evidence-based clarity on the questions of what food choices are appropriate for promoting and maintaining a healthy musculoskeletal system. The book opens with the essentials of Culinary Medicine, an overview of the anti-inflammatory diet, and the importance of the gut microbiome to overall health and well-being. Subsequent chapters discuss its application to a variety of spine and joint conditions, including degenerative disc disease, spinal stenosis, osteoarthritis, tendinopathies, muscle growth and aerobic workout. Practical pearls are the provided for how to incorporate Culinary Medicine into one's practice. 

À propos

Auteur
Collectif
Éditeur
Springer
Collection
n.c
Parution
2025-07-01
Pages
167 pages
EAN papier
9783031920783
Caroline Varlotta, DO, Department of Physical Rehabilitation and Medicine, Mount Sinai Hospital, New York, NY, USA Rebecca Maitin, DO, Department of Physical Rehabilitation and Medicine, Mount Sinai Hospital, New York, NY, USA Joseph Herrera, DO, Department of Physical Rehabilitation and Medicine, Mount Sinai Hospital, New York, NY, USA Ana Bracilovic, MD, Princeton Spine and Joint Center, Princeton, NJ, USA Grant Cooper, MD, Princeton Spine and Joint Center, Princeton, NJ, USA

Caractéristiques détaillées - droits

EAN PDF
9783031920790
Prix
147,69 €
Nombre pages copiables
1
Nombre pages imprimables
16
Taille du fichier
3768 Ko
Ce livre est accessible aux handicaps informations d'accessibilité
EAN EPUB
9783031920790
Prix
147,69 €
Nombre pages copiables
1
Nombre pages imprimables
16
Taille du fichier
901 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

Suggestions personnalisées